Solid Wood Serving Board With Pastel Edge
Add a pop of perfect pastel colour to your serving table or kitchen top with our round, solid wood board.
Crafted by hand out of a solid piece of sustainably sourced solid Beech and finished with a slice of colour on its middle, our chunky pastel edged boards are a great addition to any table!
As an optional extra why not include a perfectly sized giftbox and a personalised secret message of your choice on the back.
We've created four delicious chutneys with a local producer, each one flavoured for different cheeses. The set is presented in our stylish box, which reads 'You love cheese so I got you these' in satin foil lettering.
Our four flavours are:
Autumn Chutney with Black Sheep Ale, goes well with Spanish Manchego – a hard cheese made with sheep’s milk.
Red Onion Relish, great with goat’s cheese – especially when warmed or toasted on slices of baguette.
Orchard Apple Chutney, for a classic Mature Cheddar.
Red Tomato Chutney, goes well with Brie – or add it to a selection of cold meats for some extra zing.
Solid Wood Serving Board With Pastel Edge
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Can be Personalised
Eco Friendly
Made in Britain
> Oak Hardwood
> Personalised to order
> 22cm Diameter
> Choose from 7 colours
> Personalised to order
> 22cm Diameter
> Choose from 7 colours
Add a pop of perfect pastel colour to your serving table or kitchen top with our round, solid wood board.
Crafted by hand out of a solid piece of sustainably sourced solid Beech and finished with a slice of colour on its middle, our chunky pastel edged boards are a great addition to any table!
As an optional extra why not include a perfectly sized giftbox and a personalised secret message of your choice on the back.
We've created four delicious chutneys with a local producer, each one flavoured for different cheeses. The set is presented in our stylish box, which reads 'You love cheese so I got you these' in satin foil lettering.
Our four flavours are:
Autumn Chutney with Black Sheep Ale, goes well with Spanish Manchego – a hard cheese made with sheep’s milk.
Red Onion Relish, great with goat’s cheese – especially when warmed or toasted on slices of baguette.
Orchard Apple Chutney, for a classic Mature Cheddar.
Red Tomato Chutney, goes well with Brie – or add it to a selection of cold meats for some extra zing.
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